Del Caribe to The Bay 3
4AEA35ED-3D2E-4068-BCF7-24B9EA66CF36_edi
IMG_5367-3
the tres jolie cocktail_edited
spritz

M E N U S.

Everything yummy, all our menus are totally customizable.

We're glad restaurants are back!

And we hope you're getting to enjoy them safely! For those of you still dubious about dining out or if you're simply interested in our private chef/ private dining services, we've designed a service to bring the restaurant experience to you. Complete with weekly specials, wine & cocktail pairings and "items for the table", you can enjoy your dining out experience whilst staying in. And we've taken every precaution to ensure that you receive this service safely and responsibly. So select a coursed menu from our options below and book with us today!
We're looking forward to you being our guest in your home!

* please note that all menus are customizable and that we can accomodate all dietary restrictions and preferences. Please inquire for vegan/vegetarian modifications and other preferences.

In-home Dining & Catering Options, Summer, 2021.

Brunch/Breakfast 

Option 1

Course 1:
Carrot & Zucchini "latkes" with savory raita, crispy shallots & purple pikliz

Course 2:
Scallion Biscuits & Chorizo Gravy with fresh onion sprouts and wild cilantro flowers

Course 3:
Banana Bread Trifle with bourbon toffee pecans, salted pepitas + orange-scented whipped créme fraîche

Option 2

Course 1:
Local Wild Salmon + Argentinian Pink Shrimp Ceviche with leche de tigre (citrusy coconut milk marinade), watermelon radish, citrus segments, serrano chilis +  crispy plantain chips

Course 2:
"Juanito Cakes" - sweet and spicy cornbread pancakes with braised jerk chicken (or spicy coconut milk braised kale), pickled red onions, savory yogurt raita + crunchy chicharrones

Course 3:
Rum-Butter Roasted Plantains - with salted rum caramel + crushed walnuts

FOR THE TABLE (SELECT AS MANY AS YOU'D LIKE, supplemental charge applies):
• "Juanito Cakes" with honey butter • Totopos with Queso Añejo & Salsa Roja • Jerk Spiced Plantain Chips with savory raita dipping sauce • Fry Bread with farmer's cheese + guava jelly



Lunch.

Option 1

Course 1:
Roasted Corn "Elotes" soup with queso panela, Marash chili, roasted red pepper coulis + lime zest

Course 2:
Jerk Spiced Ribeye Salad with fava beans, sugar snap peas, passionfruit vinaigrette, citrus segments, pepitas + charred pimientos de padrón

Course 3:
Banana Bread Trifle with bourbon toffee pecans, salted pepitas + orange-scented whipped créme fraîche

Option 2

Course 1:
Spicy Curry Noodles "Guyanese" - long strand noodles with jerk chicken salad, creamy curry marinade, julienned bell peppers, carrots, scallions + celery with lots of fresh herbs + crispy garlic

Course 2:
Caribbean "Press" Sandwich - braised jerk chicken, smoky cheese + sweet & spicy cabbage/melon slaw in a panini pressed sandwich with jerk spiced aioli

Course 3:
Caribbean Cheese Course - 2 young cheeses, 2 aged cheeses, tamarind membrillo, exotic fruits, curry cashews + banana chips & seeded crackers


Option 3

Course 1:
Ensalada Mixta - butter lettuce salad with olive oil steeped tuna, , citrus segments, passionfruit vinaigrette, pepitas + soft boiled egg

Course 2:
Jamaican "Blue Plate Special" - grilled Jerk chicken (with 30 month aged jerk sauce) served over toasted coconut rice with charred scallions

Course 3:
Rum-Butter Roasted Plantains - with salted rum caramel + crushed walnuts

FOR THE TABLE (SELECT AS MANY AS YOU'D LIKE, supplemental charge applies):
• Moroccan Style Tortilla Española • Totopos with Queso Añejo & Salsa Roja • Jerk Spiced Plantain Chips with savory raita dipping sauce • Roasted & Salted Pepitas • Breadfruit Puffs with Tamarind Chutney



Dinner.

Option 1

Course 1:
Chili Mango & Papaya Salad with Lime-Passionfruit Vinaigrette, Aleppo + Sal de Maldon

Course 2:
Braised Tri-tip estilo Ropa Viejo flavors over Pt. Reyes Blue Cheese Polenta with Charred Herb Oil + Amaranth & Sunflower Shoots

Course 3:
Meyer lemon + blueberry cheesecake with browned butter-graham crust + macerated berries

Option 2

Course 1:
Whipped Brandade with Smoked Trout, Parmesan, Young Olive Oil and Rustic Bread

Course 2:
Seared Black Cod & Clams with charred padron peppers, corn, melted leeks + smoked paprika aioli

Course 3:
Caribbean Cheese Course - 2 young cheeses, 2 aged cheeses, tamarind membrillo, exotic fruits, curry cashews + banana chips & seeded crackers


Option 3

Course 1:
Butter Poached Pink Shrimp Skewers with pickled Nardello chili, micro basil + balsamic glaze

Course 2:
Porchetta estila Boriqua with modo de ajo served with smoked onions & ancient grains

Course 3:
"Blanc Manger" - coconut custard topped with toasted coconut flakes, macerated pineapples, mango + passionfruit with a shortbread tuille

FOR THE TABLE (SELECT AS MANY AS YOU'D LIKE, supplemental charge applies):
• Local Bread with Chicharrone Butter • Caribbean Elotes • Jerk Spiced Tostones with Raita • Totopos with Queso Añejo & Salsa Roja

AVAILABLE ADD ONS (additional charge applies):

• Weekly Specials (inquire)

• Wine, Beer & Cocktail Pairings or a la carte (inquire, based on menu selection)

Bashy Drinks.

(inquire about our full list of seasonal cocktails).

HIGH ABV

The Basic Upgrade - Wild Agave Mezcal, Fred Jerbis Amaro, Bitters + Citrus

MID ABV

Palm Sway Spritz - Pure passionfruit pulp, Hibiscus Simple, Gin + Soda

She's So Dark & Stormy - Charcoal Infused Rum Agricole, Lemon + Ginger Soda

LOW ABV

La Mas Alta (a highball) - Quinquina, 1/2 finger of dark rum, topped with soda + dried pineapple